Accurate, medium-range weather forecasting information can help mitigate smallholder farmers’ exposure to climate-related risks. PxD is in the process of launching new products to assist smallholder farmers to make more informed and timely decisions based on weather information. In this post, we outline the contours of our exploratory research to integrate weather forecasts into Coffee Krishi Taranga (CKT), our existing digital advisory service for small coffee farmers in India.
Coffee is a notoriously fickle crop. For example, heavy rainfall can damage crops, result in premature fruit-drop, increase the incidence of pests, and wash away fertilizer with negative implications for plant nutrient levels. Increasing weather variability and the incidence of extreme weather events associated with climate change will have significant negative effects on coffee producers. Given the sensitivity of the crop — and yields — to fluctuations in the weather, coffee farmers are likely to derive meaningful benefits from accurate and timely weather forecasts. Insights from our CKT learning agenda will be used to inform the design of a larger evaluation of the weather-integrated service and to scale an enhanced service to over 150,000 coffee farmers across four Indian states (Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh – an expansion state).
The motivation
PxD delivers CKT in partnership with the Coffee Board of India and with support from the Walmart Foundation. Since 2018, CKT has delivered a two-way interactive voice response (IVR) service with two principal components: an outgoing push call service that provides regular advisory to coffee growers via their mobile phones, and an inbound hotline that farmers can call to access free information services. In April 2022, CKT reached just over 70,000 smallholder coffee farmers in Karnataka, Kerala, and Tamil Nadu.
More accurate information about medium-term rainfall — with a lead time of up to 15 days — will enable farmers to make informed decisions about applying nitrogen fertilizer and increase the likelihood that they apply this input during dry spells to reduce run-off and leaching. Similarly, if farmers are alerted to impending heavy rain, they can leverage this information to alter harvesting times or take other precautionary measures to protect crops and insulate yields.
Speaking to farmers to inform design and process
In interviews conducted with coffee growers in August 20211 Described further in an earlier blog post that outlined findings from the landscape analysis of coffee production in Karnataka and Andhra Pradesh relating to sustainability, market linkages, and gender., only 16% of respondents reported accessing forecasts (N=73). Integrating weather information into CKT’s existing services will broadcast weather forecasts to farmers tailored to their specific contexts and complement these forecasts with agronomist-designed advice. Exploratory and pilot research will be implemented between May and December 2022 in three important coffee-growing districts in Karnataka: Chikmagalur, Hassan, and Kodagu.
Studies conducted in other contexts find that farmers form subjective expectations about upcoming weather events based on various factors, including their past experiences, local rules of thumb, existing forecast information, the costs and benefits of acquiring such information, and perceptions about how relevant weather-related risk is to their incomes2As demonstrated in Giné, X., Townsend, R.M., & Vickery, J. (2015). “Forecasting When it Matters: Evidence from Semi-Arid India.” Working Paper.. These expectations inform behavior over the course of the coffee crop cycle as farmers make decisions relating to input and investment choices, the timing of activities, and so on. The sum of these decisions, in turn, influences outcomes that farmers (as well as researchers and practitioners) are interested in – notably plant health, yields, costs, and profits. The goal of this research is to understand each of these elements through measurement and service pilots, A/B tests, qualitative interviews, and in-person workshops with farmers, agronomists, and extension agents.
Coffee laborers having lunch on a coffee farm.
Iterating relevant service design and a weather service at scale
Commencing in May 2022, we will conduct multiple rounds of in-depth qualitative interviews with men and women coffee farmers. The sample will include farmers working a range of landholding sizes and will include both smartphone and feature-phone owners. The objective of the first set of interviews is to better understand how coffee farmers make decisions relating to the timing of agronomist-identified, weather-dependent coffee activities: fertilizer and lime application, coffee pruning, shade regulation, and harvesting. We hope to identify how weather fits into these decisions and what other factors influence the timing of these activities. If other limiting factors (such as the availability of an input) impact timing to a greater extent than the weather, forecast information with short lead times may not help farmers optimally time their practices without access to complementary inputs or information. These interviews will also help us identify how farmers interpret weather forecasts they already have access to, what impact incorrect forecasts have on their activities and on their trust in forecasts and the extent to which farmers discuss their expectations of upcoming weather with other members of their communities.
As detailed in previous blog posts about our weather-related work, PxD is partnering with leading private forecast provider CFAN (Climate Forecast Applications Network) to develop calibrated custom forecasts. Using weather forecasts from CFAN provides access to a continuous stream of information, which includes the numerical quantity of a rainfall event being forecast, numerical probabilities associated with a forecasted weather event, and error margins on the quantity of rainfall forecast for each of the upcoming 15 days3Read more about our collaboration in this previous blog post. Building on the first set of qualitative interviews, we plan to assess (1) whether farmers comprehend and have an appetite for probabilistic and uncertain information; (2) whether specific forecast attributes or lead times meaningfully change farmers’ expectations of upcoming weather; and (3) which combinations of attributes and lead times aid decision-making for each weather-dependent activity. We plan to gauge farmers’ understanding of probabilities and uncertainty in a second set of in-person interviews to whittle down the forecast formats that will be most useful in this context.
PxD facilitated Interviews with coffee growers.
Coffee farmers in a subset of villages in our three study districts will then be invited to participate in in-person workshops, where they will interact with different forecasting formats. The workshop will be in the form of a ‘lab-in-the-field experiment’, where participants engage with an interactive platform that presents weather forecasts together with incentivized agricultural decision-making scenarios. Utilizing participants’ decisions on the platform, an ‘in-scenario’ weather ‘realization’ will be simulated, allowing participants to accrue a higher payoff for a ‘better’ decision. The best-performing forecast will accrue the highest cumulative payoff across participants and will inform our understanding of which forecast formats most effectively aid decision-making. The ‘best-performing’ customized-to-context weather forecast will then be piloted in the field among a sample of existing CKT users to evaluate whether it improves decision-making in a real-world setting.
Delivering an effective weather-based advisory service via mobile phone also requires that we ensure that users engage with and use the information being delivered. To this end, we plan to run A/B tests to optimize the frequency with which weather forecasts are delivered, the length of messages, and other service features.
We are optimistic about the utility of weather forecasting information and its potential impact on smallholder farmers — and their productivity — as they make what we hope will be more informed decisions. We are excited to deploy this information and make it actionable for smallholder coffee producers on our CKT service. Watch this space!
Precision Development (PxD) has completed a landscape analysis to more systematically understand the challenges faced by users of the Coffee Krishi Taranga (CKT) service, with a focus on three core areas, namely, sustainability, market linkages, and gender. This work was funded by a grant from the Walmart Foundation.
As part of the landscape analysis, we conducted multiple rounds of farmer interviews, an extensive review of the literature, an analysis of our existing farmer database, and interviews with sectoral experts. In this blog, we share some key findings and information about what we’re looking to do next.
Coffee Krishi Taranga
Since August 2018, PxD has partnered with the Coffee Board of India to provide the CKT service to coffee growers. The CKT service is modeled on PxD’s flagship two-way Interactive Voice Response (IVR) service, which comprises an outgoing service that provides regular advisory to growers on their mobile phones and an inbound hotline that farmers can call to access free information services, including market-related information, and leave messages to be answered by agronomists. As of April 2022, the CKT services approximately 74,000 coffee growers across the states of Karnataka, Tamil Nadu, and Kerala. The team plans to expand the reach of the service to growers in Andhra Pradesh soon.
Key findings
Sustainability
Coffee growers in India face multiple risks linked to weather unpredictability, a challenge that has been exacerbated by climate change. Coffee is a sensitive crop, and heat and rainfall are widely considered to be the two most important factors for coffee growth1Haggar, J. and Schepp, K. (2012). Coffee and Climate Change Impacts and options for adaptation in Brazil, Guatemala, Tanzania and Vietnam. National Resources Institute Working Paper Series: Climate Change, Agriculture and Natural Resources, [online] No. 4, pp.1–50. Available at: https://www.nri.org/publications/working-paper-series/4-coffee-and-climate-change/file [Accessed 14 Sep. 2021].. In farmer interviews conducted in September 2021, 92% of farmers (N=83) said they had faced a weather-related challenge in the past year2Haggar, J. and Schepp, K. (2012). Coffee and Climate Change Impacts and options for adaptation in Brazil, Guatemala, Tanzania and Vietnam. National Resources Institute Working Paper Series: Climate Change, Agriculture and Natural Resources, [online] No. 4, pp.1–50. Available at: https://www.nri.org/publications/working-paper-series/4-coffee-and-climate-change/file [Accessed 14 Sep. 2021].. Weather can negatively impact the cultivation of coffee in a variety of ways, including crop damage at sensitive times such as blooming3Pokiya, T. (2021). Interview: Agronomist, PxD. 16 Jun. , increased incidence of pests and disease, increased soil erosion, and more.
What are we doing?
One obvious solution to mitigate the risks of weather variability is weather forecasts, in particular providing customized weather forecasts or real-time weather information, potentially coupled with relevant agronomic recommendations. However, access to high-quality forecasts is limited. In our farmer interviews, only 16% (N=73) said they have access to forecasts4 Krishi Taranga coffee growers (2021). Qualitative farmer surveys: Round 5. 24 Sep.. Our team is currently in the process of putting together a pilot to test the impact of providing customized weather forecasts on key agricultural practices (if you’re interested in learning more about PxD’s weather-related learnings, check out this recent series of blogs).
“The weather imbalance leads to severe black rot and we cannot use spray at the right time.”
Interview with D.S. Sathish, Basrikatte, Chikmagalur
The increase in average temperature and erratic rainfall also exacerbates risks associated with certain pests5 Watts, C. (2016). A Brewing Storm: The climate change risks to coffee. [online] The Climate Institute, pp.1–14. Available at: https://www.juntospelaagua.com.br/wp-content/uploads/2016/09/Pesquisa-sobre-caf—The-Climate-Institute.pdf [Accessed 14 Sep. 2021].. The impact of climate change on pests varies, but overall heavy rain and warmer temperatures are likely to increase the conditions in which several pests thrive. These pests can cause varying levels of damage — some can be devastating, resulting in crop losses of up to 70% if not treated timeously and effectively.6Machenahalli, S., Ranjini, A. P., Madhu S., Giri, Sudha M., Daivasikamani, S. and Surya Prakash Rao N. (2019). Disease of Coffee during monsoon season and their management. [online] Planter’s World, May, pp.4–7. Available at: https://krishi.icar.gov.in/jspui/bitstream/123456789/23682/1/coffee%20disease%20during%20monsoon.pdf [Accessed 14 Sep. 2021].
To explore ways to provide more targeted and actionable recommendations for pest management, we ran an A/B test in November 2021 that looked at the impact of sending multiple reminders on farmers’ knowledge and adoption of high impact practices. We focused on the treatment of white stem borer, an increasingly common pest for coffee growers in India. The results from this test will be shared shortly!
Markets
Smallholder coffee growers sell their produce in fragmented and exploitative local markets. A survey from Chikmagalur and Hassan districts (Karnataka) found that over 90% of growers sold their produce at the farm gate7 Babu, P. (2019). Value Chain Upgrading Strategies for Integration of Indian Small Coffee Growers in Global Coffee Value Chain. Economic Affairs, 64(4).. In our interviews, we found approximately 50% of farmers (N=140) sell their coffee to local traders or markets8Krishi Taranga coffee growers (2021). Qualitative farmer surveys: Round 1. 6 Jul.. There are several reasons why these selling conditions are less than ideal. This includes a lack of infrastructure: smallholders, who deal with relatively small amounts of coffee, usually sell directly to a local trader or agent who pays them on the spot and bears the costs of transporting the coffee to the curing agent. This is where smallholders often lose value on their coffee as local traders set the price for the farmers’ produce.
Another concern is high price variability and lack of transparency. Local traders set coffee prices according to international coffee trends. When buying from farmers on the ground, this price is adjusted based on the quality of the product, which is measured by moisture and out-turn tests. However, the degree to which prices are adjusted based on these metrics is not always clear, leaving farmers feeling frustrated.
“Traders will not buy coffee at existing coffee prices. When traders provide information about prices [they say] it will be more, but [when it comes to] selling the coffee, traders fix a certain [lower] rate and give the unnecessary reason that the moisture content is not good.”
Interview with A.G Nannaiah, Virajpete, near Madikeri
What are we doing?
As part of the CKT hotline, we offer a free price feature which farmers access to listen to daily local and international price information. This is our most used feature, indicating interest in price information. However, overall usage of the hotline is low. We are currently exploring alternative ways of delivering price information to our farmer base, in the hope of reducing frictions and increasing the use of market price tools and information. Lines of relevant inquiry include exploring the use of WhatsApp and SMS to provide price alerts.
To explore ways of reducing price variability, which contributes to income volatility and uncertainty, the PxD team is running a market linkages pilot with the Sustainable Trade Initiative (IDH) in Karnataka. IDH will facilitate contracts between interested buyers and smallholder growers, in which buyers commit to purchasing produce (granted it meets certain quality conditions) at a fixed price. PxD will support growers in meeting these conditions by disseminating relevant agricultural information.
Gender
“My wife visits the estate whenever it is necessary, for example if I am away from the station she looks after things, and after the harvest and the coffee is dried, she weighs it and keeps a record of the quantity of coffee available after it has dried.”
Interview with Virajpete Madhayya, Madikeri
As per India’s Census 2011, coffee plantations were major employers of women workers in Karnataka; out of a total of 480,000 average daily workers employed in coffee plantations, 62% were women. Women appear to be employed for specific activities such as coffee picking, weed management, and applying manure and chemical fertilizers 9Joy, C.V. (2004). Small Coffee Growers of Sulthan Bathery, Wayanad Kerala Research Programme on Local Level Development Centre for Development Studies Thiruvananthapuram. [online] Centre for Development Studies, Kerala, India: Centre for Development Studies, pp.1–43. Available at: http://www.cds.ac.in/krpcds/publication/downloads/83.pdf [Accessed 29 Oct. 2021].. In our interviews with women, we found that women are heavily involved in specific coffee-related activities, including weeding and coffee picking. While women are generally not primary decision-makers for most activities, they appear to be included in the decision-making process. We also learned that women are often part of community groups including self-help groups like “Swasahaya Sangha” (for more information, see our blog post on women’s groups).
What are we doing?
We would like to explore the role of women’s groups and whether these can be leveraged to increase engagement with, and provide relevant support to, female farmers. Evidence from our other programs and the literature suggests that women can increase their collective knowledge and engagement through participating in community groups. The fact that many women in our service are generally involved in day-to-day decision-making suggests that there is room to cater specifically to the areas in which women work. This includes exploring value chains adjacent to coffee cultivation where women may have more involvement, for example, intercrops like spices.
Looking forward
The landscape analysis helped our team gain a broader understanding of the range of challenges and opportunities that exist within the coffee sector in Southern India. In doing so, we have been able to strategize and set evidence-based priorities. This includes focusing on addressing weather-related risks through a pilot to test the impact of providing customized weather forecasts to coffee growers, and a market-focused pilot with IDH.
At the same time, we are also scaling our program with the support of the Walmart Foundation. This includes expanding to another coffee-growing state, Andhra Pradesh. Coffee growers in Andhra Pradesh are different from those in Karnataka, as they are primarily based in tribal regions and practice more traditional farming. We are excited to learn more about coffee growers in this region and adapt our existing service to address their unique information needs.
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